Dinner Menu

RAW BAR

Oysters on the Half Shell 3.50 ea

House Mignonette 

U-10 Shrimp Cocktail   4ea 

Preserved Tomato,  Horseradish,  Lemon

Little Necks 2.50EA

Chimichurri 

Crab Cocktail     18

Old Bay Aioli,  Lemon

SMALL PLATES

Domestic & Imported Meat and Cheese Board     26  
Pickles,  Preserved Fruit, Crostini
Whipped Ricotta    15
House Bread, Basil Oil, Sundried Tomato, Red Pepper

Crispy Beef    24

Marinated Tenderloin, Ponzu Glaze, Broccolini, Chives   

 Tempura Fried Chicken  18

House Sweet & Sour

Oysters Rockefeller    19

Spinach,  Garlic,  Bearnaise

Tuna Tataki    22

Seared Bluefin,  Cucumber, Green Onion, Ginger Soy Butter, Wasabi Caviar 

Beef Tartare    22

Filet Mignon, Capers,  Shallots,  EVOO,  House Chips  
Point Judith Calamari    17
Arrabbiata Style, Peppadew  

Lamb Meatballs   18

Pomodoro Tomato Sauce, Fontina, Parmesan,  Herbed Crostini
Lump Crab Cake 24
Tempura Fried,  Red Pepper, Nori Wrapped, Chive Oil, Chipotle Aioli
Shrimp Tempura Roll  19
Tempura Fried Shrimp, Ginger Soy Butter,  Scallion
Spicy Tuna Roll 18
Bluefin, Wasabi Caviar, Soy Glaze,  Spicy Mayonaise
  

SOUP & SALAD

 Tomato Bisque  10  

Basil Oil, Whipped Ricotta  

 Lobster Bisque  16

  Knuckle & Claw, Chive Oil

 Heirloom Tomato  12

 Crushed Olive, Infused Ricotta, Fleur du Sel 

Classic Caesar 12

Brioche Croutons, Parmigiano – Reggiano,  Garlic, Lemon

   House Nicoise   12

Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette 

ENTREES

The Gold Burger    45

24K, Wagyu, Bacon & Onion Jam, Gruyere, Chipoltle Aioli,  Fried Pickle, Truffle Fries 

 Beef Wellington 59

Filet Mignon,  Dijon,  D’ Uxelles, Puff Pastry, Red Wine Demi, Bearnaise, Whipped Potato, Baby Carrot

Encrusted Halibut 42

Pistachio Crust, Saffron & Parmesan Fregola, Broccolini 

Chicken Roulade 35

 Boursin Stuffed Breast, Sundried Tomato, Sweet Corn Polenta 

Chateaubriand 47

Roasted Filet Mignon, Whipped Potato, Asparagus, Baby Carrot, Red Wine & Dijon Demi, Bearnaise 

Lobster Thermidor 59

Garlic,  Shallots, Sauteed Leeks, Mushroom, Sherry Cream Sauce, Whipped Potato

House Bolognese 32

Fresh Pasta,  Sweet Sausage, Short Rib, Ground Prime Beef, Whipped Ricotta, Basil
Crispy Duck à l’orange   36
Broccolini, Fried Rice, Orange Gastrique, Sweet Chili

Squid Ink Linguini    39

House Infused Linguini, New England Little Neck, Shrimp, Garlic, Lemon & White Wine Cream Sauce

Rack Of Lamb    48

Herb Crusted, Carrot Gratin, Dauphinoise Potato Dijon & Red Wine Demi

Ribeye    62

24oz Certified Prime, Fingerling Potato, Garlic Butter, Chimichurri, Tomato Provecal 

Faroe Island Salmon   35

Heirloom Tomato Risotto, Roasted Leeks, Capers, Lemon Meuniere, Mustard Seed 

Surf & Turf  42

Filet Mignon Steak Tips,  u-10 Shrimp, Dauhinoise Potato, Ginger Soy Butter     
 
*Please inform your server of any allergies*