Brunch Menu

SOUP & SALAD

Soup du Jour    10
Seasonal

 Lobster Bisque    15
Knuckle & Claw / Chive Oil

Heirloom Tomato    12
EVOO / Crushed Olive / Herb Infused Ricotta / Fleur de Sel

Classic Caesar    12
Little Gem / Brioche Croutons / Parmigiano – Reggiano / Garlic

House Nicoise    12
Greens / Cherry Tomato / Haricots verts / Olive  / Red Oinion / Boiled Egg / Fingerling / Sundried Tomato Vinaigrette

SMALL PLATES

Domestic & Imported Meat & Cheese    26
Pickles / Preserved Fruit / Croutons

Smoked Salmon Plate    22
Hard Egg / Capers / Red Onion / Creme Fraiche / Rye Toast

Oysters on the Half Shell   3 ea
Classic Accompaniments

Shrimp Cocktail   4 ea
Preserved Tomato / Horseradish / Lemon

Breakfast Flatbread  17
Shaved Tenderloin Steak / Eggs / Chipotle Hollandaise

Tempura Fried Chicken    14
Spiced Honey

Point Judith Calamari    17
Arrabbiata Style / Peppadew

Lump Crab Cake    22
Tempura Fried / Red Pepper / Nori Wrapped / Chive & Chili Oil / Chipotle Aioli

Tokyo Nachos    18
Spicy Bluefin / Avocado / Green Onion / Soy Glaze / Wonton

 

ENTREES

Classic French Omelette    17
Fine herbs / Petite Greens / Vinaigrette / Breakfast Potato

Classic Eggs Benedict    21
Baked Ham / English Muffin / Poached Egg / Asparagus / Hollandaise

Lump Crab Eggs Benedict    29
Two poached eggs / Butter Poached Crab / Béarnaise / Arugula

Raspberry French Toast    17
Mascarpone / Raspberry / Cream Cheese / Brioche / Local Maple Syrup / Wild Berries

Brown Sugar Baked Ham    21
Mustard Glaze / Brandy Reduction / Dauphinois Potatoes

Petite Filet Mignon    34
Petite Filet Mignon / Coffee Rub / Truffle Fries / Bordelaise

Quiche Lorraine    18
Egg Custard / Bacon / Gruyere / Caramelized Onions / Mixed Greens

Faroe Island Salmon    30
Apricot Risotto / Honey Glazed Carrots / Lemon Dill Beurre Blanc

 

 

SANDWICHES

Croque Madame    18
Baked Ham / Sunny Side Egg / Brioche / Clarified Butter / Mornay Sauce

The Breakfast Burger    20
House Blend / Bacon / Fried Egg / Siracha Aioli / Fried Shallots 

French Dip Sandwich    20
Sliced Prime Rib Roast / Crusty Bread / Caramelized Onion / Fontina

*All Sandwiches Served With Parmesan Truffle Fries*

Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo