RAW BAR & CHILLED

East Coast Oysters
24

orange granita, champagne mignonette

Shrimp Cocktail   
21 

preserved tomato, horseradish & lemon

Tuna Tartar

 19

crispy wonton, avocado, spicy aioli, soy glaze, wasabi caviar, scallions

SMALL PLATES

Whipped Ricotta
15

brioche, honeycomb, roma tomatoes, balsamic pearls, sea salt 

Petite Tourtiere
18

 puff pastry, savory beef & pork, root vegetables, veal Demi glacé

Sacchettoni  

16

cacio e pepe, pear & roquefort stuffed pasta

Scallops Au Gratin

28

coquilles st. Jacques, pommes, leeks, saffron cream, oyster mushroom & muenster

Tempura Fried Chicken 
17

house sweet & sour

 Brie & Fig Tart    

17

sage honey, toasted walnut, puff pastry, sea salt

Crispy Brussels 
16

ponzu glaze, toasted peanuts, fried 

Nanna’s Meatball  

18

san marzano sugo, house beef blend, whipped ricotta, garlic crostini

Lump Crab Cake

26

nori wrapped, jumbo lump, old bay, sweet drops, pea shoot salad, yuzu vinaigrette

Point Judith Calamari
19

caper butter sauce, pomodoro, pickled pepper

Oyster Rockerfeller  

24

pernod, bearnaise, spinach, lemon, garlic 

SOUP & SALAD

French Onion

14

puff pastry, fontina, gruyere

Soup du Jour

10

chef’s daily inspiration

Lobster Bisque

18

knuckle, chives

Autumn Greens

15

pearls farro, acorn squash, cranberries, crispy goat cheese, honey dijon vinaigrette

House Nicoise 

16

mixed greens, fingerling potatoes, soft boiled egg, haricots vests, red onion, cucumber, house vinaigrette 

little gem Caesar
12

 sun-dried tomato, brioche
Parmigiano – Reggiano tuile, grana padano, Garlic, Lemon, classic dressing

ENTREES

Housemade Ravioli

44

maine lobster, gulf shrimp, marscapone, saffron cream sauce

Beef Wellington

68

Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Gnocchi  

32

roast pumpkin, caramelized fennel, sweet sausage, brown butter, sage

Organic Chicken
32

sweet pommes puree, herbed ricotta, prosciutto, sautéed spinach, lemon beurre blanc, thyme 

Chateaubriand

50

 Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi

Stuffed Shrimp

44

Lump Crab Stuffing, Newburg,
Saffron Risotto

Day Boat Cod

35

Miso, Yuzu Butter, sautéed spinach, Crispy Rice 

Faroe Island Salmon

36

butternut puree, crispy brussel sprouts, mustard seed beurre blanc

Dry Aged Burger

40

aged cheddar, tomato compote, secret sauce, horseradish pickles, red onion, seasonal greens, herbed truffle fries 

ANYA’s BOLOGNESE

35

 Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

New England Bouillabaisse  

48

cod, scallops, shrimp, clams, mussels, lobster stock, fennel frond, grilled sourdough 

Rack of Lamb

68

grass fed, herb crust, duchess potatoes, red-wine Demi-glace

Steak Frites

48

house steak sauce, truffle fries, vine tomato 

Autumn Lasagna

30

butternut, acorn squash, spinach, bechamel, cinnamon, nutmeg

Veal Tenderloin  

65

wild mushrooms, roasted garlic risotto, broccolini, port wine mushroom sauce

Ribeye Au Poivre

59

cognac cream, roasted garlic, sautéed spinach, duchess potatoes