inquire@anya-restaurant.com

Dinner

 

RAW BAR & CHILLED

Oysters on the Half Shell 
3.50 ea

House Mignonette

U-10 Shrimp Cocktail   
4ea 

Preserved Tomato,  Horseradish, Lemon

Little Necks
2.75EA

Classic Accompaniments

Lobster Cocktail
MKT Price

Butter Poached, Lemon & Tarragon

 

SMALL PLATES

Charcuterie Board
33  

domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
15
Toasted Baguette, Basil Oil, Honeycomb

Steam Buns    
24

Crispy Beef Tenderloin, Ponzu Glaze, Cucumber Slaw, Bao Bun

 Tempura Fried Chicken  
16

House Spice, Miso Ranch,
Pickled Vegetable

Oysters Rockefeller
19

Spinach, Garlic, Bearnaise

Tuna Tataki
23

Seared Bluefin,  Cucumber,
Green Onion,
Ginger Soy Butter, Wasabi Caviar

Beef Tartare
22

Filet Mignon, Quail Egg, Capers, Shallots, EVOO, House CHips
Point Judith Calamari
17
Arrabbiata Style, Peppadew

Stuffed Mushroom
16

Sun-dried Tomato, Pine Nuts, Gruyere, Basil Aioli, Spinach
Baked Clams
18
House SHucked,
Lemon & Butter, BAcon, Shallots, Persillade Crumbs, Muenster
Shrimp Tempura Roll
18
Sweet Chili, Yuzu Tobiko
 
 
SOUP & SALAD

Soup Du Jour
10  

Seasonal

 Lobster Bisque
14

Chives

Heirloom Tomato
12

EVOO, Farro, Crushed Olive, Infused Ricotta, Balsamic Glaze, Fleur du Sel

Classic Caesar
12

Brioche Croutons,
Parmigiano – Reggiano,  Garlic, Lemon

House Nicoise
12

Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette

 

Pasta

LOBSTER CASCATELLI
MP

Fresh Maine Lobster, Spring Peas, Pecorino Romano, Lemon Zest, Chives

HOUSE BOLOGNESE
32

Fresh Pasta,  Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

TAGLITELLE
29

Wild Mushrooms, Black Truffle, Parmigiano-Reggiano,
White Wine & Garlic

 

Signature ENTREES

Beef Wellington
59

Filet Mignon, Dijon,
D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Sole Meuniere
36

Lemon, Capers, Parsley & Brown Butter, Garlic & Herb New Potatoes,
Haricot verts

Chicken Roulade
32

Boursin Stuffed Breast, Sundried Tomato, Truffle Whipped Potato, Prosciutto

Chateaubriand
47

Roasted Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi 

Stuffed Shrimp
45

Lump Crab Stuffing, Newburg,
Saffron Risotto

Rack Of Lamb
52

Herb Crusted, Dauphinoise Potato Dijon
& Red Wine Demi

NY STRIP
48

12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes

Faroe Island Salmon
32

Heirloom Tomato Risotto, Baby Carrots,  Mustard Seed Beurre Blanc

STIcky Rib
30

Soy Glazed Braised Short Rib,
Miso & Wild Mushroom Risotto

Gold Burger
44

24k, Wagyu,
Smoked Gruyere,
Applewood Bacon, House Burger Sauce
Fried Shallots, Truffle Fries

Maine Lobster RolL
Mkt Price

House Shucked Lobster, Buttered Brioche, Lemon & Tarragon Aioli,
Chives, Truffle Fries

Grilled Hawaiian SwordFish
42

Center Cut, English Cucumber & Heirloom Tomato Fregola Salad
Herb Crema, Aged Rum & Citrus Butter
 
 
*Please inform your server of any allergies*

Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo