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Dinner

RAW BAR & CHILLED

East Coast Oysters
24

Orchard pear and vueve cliquot mignonette

Shrimp Cocktail   
21 

classic accompaniments

 

SMALL PLATES

Crispy Brussel Sprouts
17
guajillo, cilantro crema
Tokyo Nachos
19
spicy tuna, crispy wonton, scallions, ginger soy, wasabi caviar

Charcuterie Board
40

domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
16
Toasted Baguette, Basil Oil, Honeycomb

Crispy Beef   
21

tenderloin tip, ponzu glaze, sesame, scallions 

Tempura Fried Chicken  
16

sweet chili

Oysters Rockefeller
21

Spinach, Garlic, Bearnaise

Tuna Tataki
24

Black Sesame, Pickled Ginger, Sweety Drops, Citrus & Soy Reduction

Point Judith Calamari

17

pepper aioli, pomodoro, banana pepper

Stuffed Mushroom
16

sweet sausage, bell pepper, spinach, manchego, basil aioli

Petite Tourtier
17

puff pastry, savory beef and pork, root vegetables, Demi-glace

 

 
SOUP & SALAD

 

Potato & Leek 
 11

Crispy parsnip

French Onion
 14

fontina, baguette

Lobster Bisque  

12

lobster fritter

Warm Spinach

13

creamy basil, grana padano, warm candied mushrooms, shallots & bacon lardon

Classic Caesar
12

Brioche, Roasted red pepper Pesto
Parmigiano – Reggiano,  Garlic, Lemon

Winter Greens

12

Julienned kale, shaved Brussels, pomegranate, clementine, aged parmesan “snow” house vinaigrette

ENTREES

Seafood Fettuccine
44

scallops, shrimp, little necks, saffron cream, pecorino Romano, lemon zest

Beef Wellington
59

Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Gnocchi

45

sweet potato, roasted root vegetables, cherry tomato, chablis, white truffle

 Chicken Roulade
32

Boursin, Sun Dried Tomato, Whipped Potato, Sauce Supreme

Chateaubriand
49

 Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi

Colossal Stuffed Shrimp
46

Lump Crab Stuffing, Newburg,
Saffron Risotto

Day Boat Cod
38

Miso, Yuzu Butter, Broccolini, Crispy Rice 

PRIME NY STRIP  
62

14oz, Cognac Au Poive Cream, broccolini, potato pave

Faroe Island Salmon
36

butternut pureé, crispy baby Brussels sprouts, dijon beurre blanc, fried capers 

Long Island Half Duck 

48

parsnip pureé, orange gastrique, juniper berry  

Gold Burger
40

24k, Wagyu, Muenster
Applewood Bacon, House Burger Sauce, Fried Shallots, Truffle Fries

HOUSE BOLOGNESE
34

 Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

Ravioli

31

chefs inspiration

Rack of Lamb

59

grass fed, herb crust, potato pavé, red-wine Demi-glace

Bouillabaisse

46

catch of the day, mussels, clams, shrimp, saffron, tomato & fennel, garlic sourdough
 

 

*Please inform your server of any allergies

Executive Chef
Kyle Tobaygo