RAW BAR & CHILLED

East Coast Oysters
24

orange granita, champagne mignonette

Shrimp Cocktail   
21 

preserved tomato, horseradish & lemon

Tuna Tartar

 19

crispy wonton, avocado, spicy aioli, soy glaze, wasabi caviar, scallions

SMALL PLATES

Petite Tourtiere
18

 puff pastry, savory beef & pork, root vegetables, veal Demi glacé

Sacchettoni  

16

cacio e pepe, pear & roquefort stuffed pasta

Scallops Au Gratin

28

coquilles st. Jacques, pommes, leeks, saffron cream, oyster mushroom & muenster

Wild Mushroom Arancini
15

porcini, oyster, parmigiana reggiano, red wine reduction, balsamic glaze

 Brie & Fig Crostini    

15

sourdough, basil oil, honeycomb, sea salt, dill fronds, evoo

Crispy Beef   
22

ponzu glaze, toasted peanuts, scallions

Lamb Meatball  

16

lemon, beurre blanc, thyme, fennel frond

Crab Cakes

26

nori wrapped, jumbo lump, old bay, sweet drops, pea shoot salad, yuzu vinaigrette

Point Judith Calamari
17

caper butter sauce, pomodoro, pickled pepper

Oyster Rockerfeller  

20

pernod, bearnaise, spinach, lemon, garlic 

SOUP & SALAD

French Onion

9

puff pastry, fontina, gruyere

Butternut Squash

9

pear, sage

Lobster Bisque

16

knuckle, chives

Autumn Greens

12

pearls farro, acorn squash, cranberries, crispy goat cheese, honey dijon vinaigrette

House Nicoise 

13

mixed greens, fingerling potatoes, soft boiled egg, haricots vests, red onion, cucumber, house vinaigrette 

little gem Caesar
12

 sun-dried tomato, brioche
Parmigiano – Reggiano tuile, grana padano, Garlic, Lemon, classic dressing

ANYA House
12

mixed greens, bell pepper, red onion, chickpea, imported salami, aged provolone, oregano vinaigrette

ENTREES

Housemade Ravioli

44

maine lobster, gulf shrimp, marscapone, saffron cream sauce

Beef Wellington

59

Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Gnocchi  

32

roast pumpkin, caramelized fennel, sweet sausage, brown butter, sage

Organic Chicken
32

sweet pommel puree, herbed ricotta, prosciutto, sautéed spinach, lemon beurre blanc, thyme 

Chateaubriand

49

 Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi

Colossal Stuffed Shrimp

46

Lump Crab Stuffing, Newburg,
Saffron Risotto

Day Boat Cod

38

Miso, Yuzu Butter, sautéed spinach, Crispy Rice 

Faroe Island Salmon

36

butternut puree, crispy brussel sprouts, mustard seed beurre blanc

Dry Aged Burger

40

aged cheddar, tomato compote, secret sauce, horseradish pickles, red onion, seasonal greens, herbed truffle fries 

RIGATONI BOLOGNESE

34

 Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

New England Bouillabaisse  

48

cod, scallops, shrimp, clams, mussels, lobster stock, fennel frond, grilled sourdough 

Rack of Lamb

62

grass fed, herb crust, duchess potatoes, red-wine Demi-glace

Prime NY Strip

62

house steak sauce, truffle fries, vine tomato 

Autumn Lasagna

29

butternut, acorn squash, spinach, bechamel, cinnamon, nutmeg

Veal Tenderloin  

65

wild mushrooms, roasted garlic risotto, broccolini, port wine mushroom sauce

Ribeye Au Poivre

62

cognac cream, roasted garlic, sautéed spinach, duchess potatoes