RAW BAR & CHILLED
Oysters on the Half Shell
3.50 ea
House Mignonette
U-10 Shrimp Cocktail
4ea
Preserved Tomato, Horseradish, Lemon
Little Necks
2.75EA
Classic Accompaniments
Lobster Cocktail
MKT Price
Butter Poached, Lemon & Tarragon
SMALL PLATES
Charcuterie Board
33
domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
15
Toasted Baguette, Basil Oil, Honeycomb
Steam Buns
24
Crispy Beef Tenderloin, Ponzu Glaze, Cucumber Slaw, Bao Bun
Tempura Fried Chicken
16
House Spice, Miso Ranch,
Pickled Vegetable
Oysters Rockefeller
19
Spinach, Garlic, Bearnaise
Tuna Tataki
23
Seared Bluefin, Cucumber,
Green Onion,
Ginger Soy Butter, Wasabi Caviar
Beef Tartare
22
Filet Mignon, Quail Egg, Capers, Shallots, EVOO, House CHips
Point Judith Calamari
17
Arrabbiata Style, Peppadew
Stuffed Mushroom
16
Sun-dried Tomato, Pine Nuts, Gruyere, Basil Aioli, Spinach
Baked Clams
18
House SHucked,
Lemon & Butter, BAcon, Shallots, Persillade Crumbs, Muenster
Shrimp Tempura Roll
18
Sweet Chili, Yuzu Tobiko
SOUP & SALAD
Soup Du Jour
10
Seasonal
Lobster Bisque
14
Chives
Heirloom Tomato
12
EVOO, Farro, Crushed Olive, Infused Ricotta, Balsamic Glaze, Fleur du Sel
Classic Caesar
12
Brioche Croutons,
Parmigiano – Reggiano, Garlic, Lemon
House Nicoise
12
Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette
Pasta
LOBSTER CASCATELLI
MP
Fresh Maine Lobster, Spring Peas, Pecorino Romano, Lemon Zest, Chives
HOUSE BOLOGNESE
32
Fresh Pasta, Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil
TAGLITELLE
29
Wild Mushrooms, Black Truffle, Parmigiano-Reggiano,
White Wine & Garlic
Signature ENTREES
Beef Wellington
59
Filet Mignon, Dijon,
D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace
Sole Meuniere
36
Lemon, Capers, Parsley & Brown Butter, Garlic & Herb New Potatoes,
Haricot verts
Chicken Roulade
32
Boursin Stuffed Breast, Sundried Tomato, Truffle Whipped Potato, Prosciutto
Chateaubriand
47
Roasted Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi
Stuffed Shrimp
45
Lump Crab Stuffing, Newburg,
Saffron Risotto
Rack Of Lamb
52
Herb Crusted, Dauphinoise Potato Dijon
& Red Wine Demi
NY STRIP
48
12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes
Faroe Island Salmon
32
Heirloom Tomato Risotto, Baby Carrots, Mustard Seed Beurre Blanc
STIcky Rib
30
Soy Glazed Braised Short Rib,
Miso & Wild Mushroom Risotto
Gold Burger
44
24k, Wagyu,
Smoked Gruyere,
Applewood Bacon, House Burger Sauce
Fried Shallots, Truffle Fries
Maine Lobster RolL
Mkt Price
House Shucked Lobster, Buttered Brioche, Lemon & Tarragon Aioli,
Chives, Truffle Fries
Grilled Hawaiian SwordFish
42
Center Cut, English Cucumber & Heirloom Tomato Fregola Salad
Herb Crema, Aged Rum & Citrus Butter
*Please inform your server of any allergies*
Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo