inquire@anya-restaurant.com

Dinner

RAW BAR & CHILLED

Oysters on the Half Shell 
3.50 ea

Blood Orange Granita

U-10 Shrimp Cocktail   
4ea 

Preserved Tomato,  Horseradish, Lemon

 

SMALL PLATES

wagyu meatballs
18
 mixed vegetables, Kimchi, Chili Crisp Yuzu
CrispY Pork Belly
19
Ponzu Glaze, Chili Roasted Pistachios 

Charcuterie Board
34

domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
16
Toasted Baguette, Basil Oil, Honeycomb

Spicy Tuna    
21

Tempura Fried Roll, Ponzu,Wasabi Caviar 

Tempura Fried Chicken  
17

honey Sriracha, Miso Ranch,
Pickled Vegetable

Oysters Rockefeller
21

Spinach, Garlic, Bearnaise

Tuna Tataki
22

Black Sesame, Pickled Ginger, Sweety Drops, Citrus & Soy Reduction

Point Judith Calamari

17

Arrabbiata Style, Peppadew

Stuffed Mushroom
16

Sun-dried Tomato, Pine Nuts, Muenster Basil, Spinach

Salmon Tartare
19

Crispy Wontons, Gochujang, Pickled Mustard Seed & Watermelon Rind

 

 
SOUP & SALAD

Gazpacho 
 9

Seasonal Flavors

New England Clam CHowder 
 12

Petite Clam Fritter, Applewood Bacon

Heirloom Tomato
12

Fresh Mozzerella, Crushed Olives, Balsamic Glaze, Fleur du Sel, Basil

Baby Wedge 
12

Cherry Tomato, Applewood Bacon, Blue Cheese, Buttermilk

Classic Caesar
12

Brioche, Sundried Tomato PEsto
Parmigiano – Reggiano,  Garlic, Lemon

House Nicoise
12

Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette

ENTREES

Hand made Lobster Ravioli
49

Maine Lobster, Chervil, Basil, Roasted Tomatoes, Lobster Reduction 

Beef Wellington
59

Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Center Cut Sword Fish
45

Grilled, House Rub, Cucumber & Citrus Fregola, Romesco 

 Chicken Roulade
32

Boursin, Sun Dried Tomato, Whipped Potato, Sauce Supreme

Chateaubriand
48

 Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi

Colossal Stuffed Shrimp
46

Lump Crab Stuffing, Newburg,
Saffron Risotto

Day Boat Cod
38

Miso, Yuzu Butter, Broccolini, Crispy Rice 

NY STRIP  
49

12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes

Faroe Island Salmon
36

Heirloom Tomato Risotto, Baby Carrots,  Mustard Seed Beurre Blanc

Duck a l’orange 

48

Cara Cara Orange & Local Honey     Saffron Risotto, Garden Peas 

Gold Burger
38

24k, Wagyu, Muenster
Applewood Bacon, House Burger Sauce, Fried Shallots, Truffle Fries

HOUSE BOLOGNESE
34

 Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

TAGLIaTELLE
31

Wild Mushrooms, Black Truffle, White Truffle, Parmigiano-Reggiano,
White Wine & Garlic & Herbs

Seafood Fettuccine
43

Little Necks, Scallops, Shrimp, SAffron Cream, Pecorino Romano, Lemon Zest

 

Steak Frites
38

Bistro Filet, Truffle Fries, Tomato Provencal, Herb Salsa
*Please inform your server of any allergie

RAW BAR & CHILLED

Oysters on the Half Shell 
3.50 ea

Blood Orange Granita

U-10 Shrimp Cocktail   
4ea 

Preserved Tomato,  Horseradish, Lemon

 

SMALL PLATES

wagyu meatballs
18
 mixed vegetables, Kimchi, Chili Crisp Yuzu
CrispY Pork Belly
19
Ponzu Glaze, Chili Roasted Pistachios 

Charcuterie Board
34

domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
16
Toasted Baguette, Basil Oil, Honeycomb

Spicy Tuna    
21

Tempura Fried Roll, Ponzu,Wasabi Caviar 

Tempura Fried Chicken  
17

honey Sriracha, Miso Ranch,
Pickled Vegetable

Oysters Rockefeller
21

Spinach, Garlic, Bearnaise

Tuna Tataki
22

Black Sesame, Pickled Ginger, Sweety Drops, Citrus & Soy Reduction

Point Judith Calamari

17

Arrabbiata Style, Peppadew

Stuffed Mushroom
16

Sun-dried Tomato, Pine Nuts, Muenster Basil, Spinach

Salmon Tartare
19

Crispy Wontons, Gochujang, Pickled Mustard Seed & Watermelon Rind

Shrimp Tempura   19

Ginger Soy Butter, Sweet Chili  

 
SOUP & SALAD

Gazpacho 
 9

Seasonal Flavors

New England Clam CHowder 
 12

Petite Clam Fritter, Applewood Bacon

Heirloom Tomato
12

Fresh Mozzerella, Crushed Olives, Balsamic Glaze, Fleur du Sel, Basil

Baby Wedge 
12

Cherry Tomato, Applewood Bacon, Blue Cheese, Buttermilk

Classic Caesar
12

Brioche, Sundried Tomato PEsto
Parmigiano – Reggiano,  Garlic, Lemon

House Nicoise
12

Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette

ENTREES

Hand made Lobster Ravioli
49

Maine Lobster, Chervil, Basil, Roasted Tomatoes, Lobster Reduction 

Beef Wellington
59

Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Center Cut Sword Fish
45

Grilled, House Rub, Cucumber & Citrus Fregola, Romesco 

 Chicken Roulade
32

Boursin, Sun Dried Tomato, Whipped Potato, Sauce Supreme

Chateaubriand
48

 Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi

Colossal Stuffed Shrimp
46

Lump Crab Stuffing, Newburg,
Saffron Risotto

Day Boat Cod
38

Miso, Yuzu Butter, Broccolini, Crispy Rice 

NY STRIP  
49

12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes

Faroe Island Salmon
36

Heirloom Tomato Risotto, Baby Carrots,  Mustard Seed Beurre Blanc

Duck a l’orange 

48

Cara Cara Orange & Local Honey     Saffron Risotto, Garden Peas 

Gold Burger
38

24k, Wagyu, Muenster
Applewood Bacon, House Burger Sauce, Fried Shallots, Truffle Fries

HOUSE BOLOGNESE
34

 Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

TAGLIaTELLE
31

Wild Mushrooms, Black Truffle, White Truffle, Parmigiano-Reggiano,
White Wine & Garlic & Herbs

Seafood Fettuccine
43

Little Necks, Scallops, Shrimp, SAffron Cream, Pecorino Romano, Lemon Zest

 

Steak Frites
38

Bistro Filet, Truffle Fries, Tomato Provencal, Herb Salsa
*Please inform your server of any allergie

Executive Chef
Kyle Tobaygo