RAW BAR & CHILLED

East Coast Oysters
24

orange granita, champagne mignonette

Shrimp Cocktail   
21 

preserved tomato, horseradish & lemon

SMALL PLATES

lump Crab cake
17

sherry lobster cream sauce, dressed micro greens, lemon

tuna tartare
19

spicy tuna, avocado, crispy wonton, scallions, gochujang aioli, ginger soy, wasabi caviar

Eggplant Arancini
15

roast garlic, spinach, olive, burgundy reduction

Whipped Ricotta
16

sourdough, basil oil, honeycomb, sea salt, dill fronds, evoo

Crispy Beef   
22

cherry bourbon glaze, chives

Chicken Spring Roll  
16

celery & carrot slaw, buttermilk blue cheese fondue, mild chili beurre blanc

Baked Clams
17

pancetta, shallots, bell pepper, parsley, bread crumbs, butter, chablis, lemon

Point Judith Calamari
17

caper butter sauce, pomodoro, pickled pepper

Stuffed Mushroom
16

sweet sausage, duxelles, leek, carrot, pine nut, basil aioli

SOUP & SALAD

Corn Vichyssoise 
9

potato, leek, honey

Honeydew Melon
9

lime, mint, creme fraiche

Lobster Bisque
16

knuckle, chive oil

NE Clam Chowder
12

applewood bacon, clam fritter

Heirloom Tomato
12

petite buratta, basil, balsamic pearls, garlic evoo, sea salt & fresh cracked pepper

Compressed Watermelon
11

petite arugula, cucumber, feta mousse, red onion, lime vinaigrette, mint

little gem Caesar
12

 sun-dried tomato, brioche
Parmigiano – Reggiano tuile, grana padano, Garlic, Lemon, classic dressing

ANYA House
12

mixed greens, bell pepper, red onion, chickpea, imported salami, aged provolone, oregano vinaigrette

ENTREES

Seafood Linguini
44

 shrimp, little necks, saffron cream, pecorino Romano, lemon zest

Beef Wellington
59

Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Lobster Fra Diavolo
48

bucatini, san marzano, red chili, garlic, shallots, chablis, lemon gremolata, fennel frond

Organic Chicken
32

‘Parmigiana’ aged provolone, fresh mozzarella, pomodoro, spagetthi agilo e olio 

Chateaubriand
49

 Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi

Colossal Stuffed Shrimp
46

Lump Crab Stuffing, Newburg,
Saffron Risotto

Day Boat Cod
38

Miso, Yuzu Butter, sautéed spinach, Crispy Rice 

Faroe Island Salmon
36

heirloom tomato risotto, baby carrots, mustard seed beurre blanc, fried capers

Dry Aged Burger
40

aged cheddar, tomato compote, secret sauce, horseradish pickles, red onion, seasonal greens, herbed truffle fries 

HOUSE BOLOGNESE
34

 Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

Sweet Corn Ravioli
30

ricotta, shitake, asparagus, corn reduction, truffle 

Rack of Lamb
62

grass fed, herb crust, duchess potatoes, red-wine Demi-glace

Prime NY Strip
62

house steak sauce, truffle fries, vine tomato 

Diver Scallops
48

bacon jam, celery root puree, fingerling potatoes, roasted corn, fennel, thyme, shellfish broth

Bone In Pork Chop
48

‘milinase’ pounded & butterflied, arugula salad, tomatoes, shaved parmigiana reggianom lemon

Ribeye Au Poivre
62

cognac cream, roasted garlic, sautéed spinach, duchess potatoes