RAW BAR & CHILLED
Oysters on the Half Shell
3.75 ea
House Mignonette
U-10 Shrimp Cocktail
4ea
Preserved Tomato, Horseradish, Lemon
SMALL PLATES
Petite Tourtiere
17
Beef & Pork, Cinnamon, Clove, Nutmeg
CrispY Pork Belly
19
Ponzu Glaze, Chili Roasted Pistachios
Charcuterie Board
37
domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
15
Toasted Baguette, Basil Oil, Honeycomb
AGNOLOTti
19
Minced Pear & Pecorino
Tempura Fried Chicken
16
House Spice, Miso Ranch,
Pickled Vegetable
Oysters Rockefeller
19
Spinach, Garlic, Bearnaise
Tuna Tataki
23
Seared Bluefin, Cucumber,
Green Onion,
Ginger Soy Butter, Wasabi Caviar
Beef Tartare
22
Filet Mignon, Quail Egg, Capers, Shallots, EVOO, House CHips
Point Judith Calamari
17
Arrabbiata Style, Peppadew
Stuffed Mushroom
16
Sun-dried Tomato, Pine Nuts, Gruyere, Basil Aioli, Spinach
Baked Clams
18
House SHucked,
Lemon & Butter, BAcon, Shallots, Persillade Crumbs, Muenster
Shrimp Tempura Roll
18
Sweet Chili, Yuzu Tobiko
SOUP & SALAD
French Onion
13
Puff Pastry, Gruyere & Muenster
Lobster Bisque
14
Chives
Arugula
12
Roasted Butternut, Farro, Goat Cheese, Dijon Vinaigrette
Warm Spinach
13
Candied Mushrooms, Applewood Bacon, Roasted Pine Nuts & Shallots
Classic Caesar
12
Brioche, Sundried Tomato PEsto
Parmigiano – Reggiano, Garlic, Lemon
House Nicoise
12
Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette
Pasta
HOUSE BOLOGNESE
32
FreshPasta, Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil
TAGLITELLE
29
Wild Mushrooms, Black Truffle, Parmigiano-Reggiano,
White Wine & Garlic
Cavatelli
30
Roasted Pumpkin Compote Butter, Broccoli Rabe, Sweet Sausage & Sage
Signature ENTREES
Lobster Thermidor
55
Cognac Cream, Lemon, Shallots, Mushrooms, Newburg, Gruyere
Beef Wellington
59
Filet Mignon, Dijon,
D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace
Seared Scallops
52
Maple Cream, Roasted Leeks, Sweet Potato
Chicken Roulade
32
Boursin Stuffed Breast, Sundried Tomato, Truffle Whipped Potato, Prosciutto
Chateaubriand
49
Roasted Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi
Stuffed Shrimp
45
Lump Crab Stuffing, Newburg,
Saffron Risotto
Pork Tenderloin
34
Butternut Squash Puree, Fig & Pine Nut Relish, Charred Brussles, Apple Cider Demi
NY STRIP
49
12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes
Faroe Island Salmon
33
Heirloom Tomato Risotto, Baby Carrots, Mustard Seed Beurre Blanc
Breast of Duck
36
Chambord & Wildberry Gastrique, Wild Mushroom, Fine Herb Risotto, Golden Beets
Braised Short Rib
32
Orchard Apples, Bourbon Reduction, Pommes Puree, Heirloom Carrots
Gold Burger
45
24k, Wagyu,
Smoked Gruyere,
Applewood Bacon, House Burger Sauce, Fried Shallots, Truffle Fries
Stuffed Acorn Squash
28
Kale, Farro, Golden Raisin, Shallots, Rosemary & Tomato Chutney
*Please inform your server of any allergie
Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo