
RAW BAR & CHILLED
Oysters on the Half Shell
3.50 ea
Blood Orange Granita
U-10 Shrimp Cocktail
4ea
Preserved Tomato, Horseradish, Lemon
SMALL PLATES
wagyu meatballs
18
mixed vegetables, Kimchi, Chili Crisp Yuzu
CrispY Pork Belly
19
Ponzu Glaze, Chili Roasted Pistachios
Charcuterie Board
34
domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
16
Toasted Baguette, Basil Oil, Honeycomb
Spicy Tuna
21
Tempura Fried Roll, Ponzu,Wasabi Caviar
Tempura Fried Chicken
17
honey Sriracha, Miso Ranch,
Pickled Vegetable
Oysters Rockefeller
21
Spinach, Garlic, Bearnaise
Tuna Tataki
22
Black Sesame, Pickled Ginger, Sweety Drops, Citrus & Soy Reduction
Point Judith Calamari
17
Arrabbiata Style, Peppadew
Stuffed Mushroom
16
Sun-dried Tomato, Pine Nuts, Muenster Basil, Spinach
Salmon Tartare
19
Crispy Wontons, Gochujang, Pickled Mustard Seed & Watermelon Rind
SOUP & SALAD
Gazpacho
9
Seasonal Flavors
New England Clam CHowder
12
Petite Clam Fritter, Applewood Bacon
Heirloom Tomato
12
Fresh Mozzerella, Crushed Olives, Balsamic Glaze, Fleur du Sel, Basil
Baby Wedge
12
Cherry Tomato, Applewood Bacon, Blue Cheese, Buttermilk
Classic Caesar
12
Brioche, Sundried Tomato PEsto
Parmigiano – Reggiano, Garlic, Lemon
House Nicoise
12
Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette
ENTREES
Hand made Lobster Ravioli
49
Maine Lobster, Chervil, Basil, Roasted Tomatoes, Lobster Reduction
Beef Wellington
59
Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace
Center Cut Sword Fish
45
Grilled, House Rub, Cucumber & Citrus Fregola, Romesco
Chicken Roulade
32
Boursin, Sun Dried Tomato, Whipped Potato, Sauce Supreme
Chateaubriand
48
Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi
Colossal Stuffed Shrimp
46
Lump Crab Stuffing, Newburg,
Saffron Risotto
Day Boat Cod
38
Miso, Yuzu Butter, Broccolini, Crispy Rice
NY STRIP
49
12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes
Faroe Island Salmon
36
Heirloom Tomato Risotto, Baby Carrots, Mustard Seed Beurre Blanc
Duck a l’orange
48
Cara Cara Orange & Local Honey Saffron Risotto, Garden Peas
Gold Burger
38
24k, Wagyu, Muenster
Applewood Bacon, House Burger Sauce, Fried Shallots, Truffle Fries
HOUSE BOLOGNESE
34
Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil
TAGLIaTELLE
31
Wild Mushrooms, Black Truffle, White Truffle, Parmigiano-Reggiano,
White Wine & Garlic & Herbs
Seafood Fettuccine
43
Little Necks, Scallops, Shrimp, SAffron Cream, Pecorino Romano, Lemon Zest
Steak Frites
38
Bistro Filet, Truffle Fries, Tomato Provencal, Herb Salsa
*Please inform your server of any allergie
RAW BAR & CHILLED
Oysters on the Half Shell
3.50 ea
Blood Orange Granita
U-10 Shrimp Cocktail
4ea
Preserved Tomato, Horseradish, Lemon
SMALL PLATES
wagyu meatballs
18
mixed vegetables, Kimchi, Chili Crisp Yuzu
CrispY Pork Belly
19
Ponzu Glaze, Chili Roasted Pistachios
Charcuterie Board
34
domestic & imported meat and cheeses, pickles, preserves fruit, crostini
Whipped Ricotta
16
Toasted Baguette, Basil Oil, Honeycomb
Spicy Tuna
21
Tempura Fried Roll, Ponzu,Wasabi Caviar
Tempura Fried Chicken
17
honey Sriracha, Miso Ranch,
Pickled Vegetable
Oysters Rockefeller
21
Spinach, Garlic, Bearnaise
Tuna Tataki
22
Black Sesame, Pickled Ginger, Sweety Drops, Citrus & Soy Reduction
Point Judith Calamari
17
Arrabbiata Style, Peppadew
Stuffed Mushroom
16
Sun-dried Tomato, Pine Nuts, Muenster Basil, Spinach
Salmon Tartare
19
Crispy Wontons, Gochujang, Pickled Mustard Seed & Watermelon Rind
Shrimp Tempura 19
Ginger Soy Butter, Sweet Chili
SOUP & SALAD
Gazpacho
9
Seasonal Flavors
New England Clam CHowder
12
Petite Clam Fritter, Applewood Bacon
Heirloom Tomato
12
Fresh Mozzerella, Crushed Olives, Balsamic Glaze, Fleur du Sel, Basil
Baby Wedge
12
Cherry Tomato, Applewood Bacon, Blue Cheese, Buttermilk
Classic Caesar
12
Brioche, Sundried Tomato PEsto
Parmigiano – Reggiano, Garlic, Lemon
House Nicoise
12
Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette
ENTREES
Hand made Lobster Ravioli
49
Maine Lobster, Chervil, Basil, Roasted Tomatoes, Lobster Reduction
Beef Wellington
59
Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace
Center Cut Sword Fish
45
Grilled, House Rub, Cucumber & Citrus Fregola, Romesco
Chicken Roulade
32
Boursin, Sun Dried Tomato, Whipped Potato, Sauce Supreme
Chateaubriand
48
Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi
Colossal Stuffed Shrimp
46
Lump Crab Stuffing, Newburg,
Saffron Risotto
Day Boat Cod
38
Miso, Yuzu Butter, Broccolini, Crispy Rice
NY STRIP
49
12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes
Faroe Island Salmon
36
Heirloom Tomato Risotto, Baby Carrots, Mustard Seed Beurre Blanc
Duck a l’orange
48
Cara Cara Orange & Local Honey Saffron Risotto, Garden Peas
Gold Burger
38
24k, Wagyu, Muenster
Applewood Bacon, House Burger Sauce, Fried Shallots, Truffle Fries
HOUSE BOLOGNESE
34
Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil
TAGLIaTELLE
31
Wild Mushrooms, Black Truffle, White Truffle, Parmigiano-Reggiano,
White Wine & Garlic & Herbs
Seafood Fettuccine
43
Little Necks, Scallops, Shrimp, SAffron Cream, Pecorino Romano, Lemon Zest
Steak Frites
38
Bistro Filet, Truffle Fries, Tomato Provencal, Herb Salsa
*Please inform your server of any allergie
Executive Chef
Kyle Tobaygo