Dinner

RAW BAR & CHILLED

Oysters on the Half Shell 
3.75 ea

House Mignonette

U-10 Shrimp Cocktail   
4ea 

Preserved Tomato,  Horseradish, Lemon

SMALL PLATES

Petite Tourtiere
17

Beef & Pork, Cinnamon, Clove, Nutmeg

CrispY Pork Belly
19

Ponzu Glaze, Chili Roasted Pistachios 

Charcuterie Board

37  

domestic & imported meat and cheeses, pickles, preserves fruit, crostini

Whipped Ricotta
16

Toasted Baguette, Basil Oil, Honeycomb

AGNOLOTTI   
19

Minced Pear & Pecorino 

Tempura Fried Chicken  
16

Gochujang BBQ, Miso Ranch,
Pickled Vegetable

Oysters Rockefeller
19

Spinach, Garlic, Bearnaise

Tuna Tataki
23

Seared Bluefin,  Cucumber,
Green Onion,
Ginger Soy Butter, Wasabi Caviar

Beef Tartare
22

Point Judith Calamari
17

Arrabbiata Style, Peppadew

Stuffed Mushroom
16

Sun-dried Tomato, Pine Nuts, Gruyere, Basil Aioli, Spinach

Crab Cake
18

Nori Wrapped, Jumbo Lump, Dijon, Sweet Drop, Wakame Salad, Yuzu Tobiko

SOUP & SALAD

French Onion 
 13

Puff Pastry, Gruyere & Muenster

 Lobster Bisque
 14

Chives

 Potato & Leek
 11

Shallots, Thyme, Bay Leaf, Scallions, Bacon, Cream Fraiche

Winter Greens
 11

Arugula, Cranberries, Candied Pecans, Orange Segments, Ricotta Salata, Champagne Vinaigrette

Wedge 
12

Baby Wedge, Blistered Tomatoes, Applewood Bacon, Blue Cheese, Buttermilk

Classic Caesar
12

Brioche, Sundried Tomato PEsto
Parmigiano – Reggiano,  Garlic, Lemon

House Nicoise
12

Greens, Cherry Tomato, Haricots verts, Olives, Red Onion, Boiled Egg, Fingerling, House Vinaigrette

Pasta

HOUSE BOLOGNESE
32

FreshPasta, Sweet Sausage, Short Rib,
Ground Prime Beef,
Whipped Ricotta, Basil

TAGLITELLE
29

Wild Mushrooms, Black Truffle, Parmigiano-Reggiano,
White Wine & Garlic

Carbonara
31

Pork belly, Egg Yolk, Pecorino Romano, Parmigiano-Reggiano, Cracked Pepper, Linguini

Signature ENTREES

Lobster Thermidor
56

Cognac Cream, Lemon, Shallots, Mushrooms, Newburg, Gruyere 

 Beef Wellington

61

Filet Mignon, Dijon,
D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace

Seared Scallops
52

Maple Cream, Roasted Leeks, Sweet Potato

Chicken Roulade
32

Boursin Stuffed Breast, Sundried Tomato, Truffle Whipped Potato, Prosciutto

Chateaubriand
49

Roasted Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi

Stuffed Shrimp
44

Lump Crab Stuffing, Newburg,
Saffron Risotto

Pork Tenderloin
38

Butternut Squash Puree, Fig & Pine Nut Relish, Charred Brussles,  Apple Cider Demi

NY STRIP
50

12oz, Cognac Au Poive, Cabernet Compote Butter, Garlic & Herb New Potatoes

Faroe Island Salmon
33

Heirloom Tomato Risotto, Baby Carrots,  Mustard Seed Beurre Blanc

Ratatoulli

29

Eggplant, Plum Tomato, Zucchini, Toasted Pine Nuts, Basil, Red Pepper Coulis

Braised Short Rib
32

Orchard Apples, Bourbon Reduction, Pommes Puree, Heirloom Carrots

Gold Burger
44

24k, Wagyu,
Smoked Gruyere,
Applewood Bacon, House Burger Sauce, Fried Shallots, Truffle Fries

*Please inform your server of any allergie