RAW BAR & CHILLED
East Coast Oysters
24
blood orange granita and vueve cliquot mignonette
Gulf Shrimp Cocktail
21
classic accompaniments
SMALL PLATES
Roman Artichokes
17
garlic infused evoo, balsamic vinegar, parmigiano-reggiano, sea salt
Tokyo Nachos
19
spicy tuna, crispy wonton, scallions, ginger soy, wasabi caviar
Nanna’s Meatballs
17
veal, beef, pork, holy trinity, herbs, san marzano pomodoro
Whipped Ricotta
16
sourdough, Basil Oil, Honeycomb
Crispy Beef
24
tenderloin tip, ponzu glaze, sesame, scallions
Dry Brined Wings
24
local honey, sriracha, buttermilk ranch
Oysters Rockefeller
21
Spinach, Garlic, Bearnaise
Tuna Tataki
24
Black Sesame, Pickled Ginger, Sweety Drops, Citrus & Soy Reduction
Point Judith Calamari
17
pepper aioli, romesco, pickled pepper
Stuffed Mushroom
16
sweet sausage, bell pepper, spinach, manchego, basil aioli
SOUP & SALAD
Pasta E Fagolie
10
Ditalini pasta, cannellini beans, tomato & evoo
New England Chowder
14
little necks, applewood bacon, clam cake
Lobster Bisque
16
knuckle & claw meat, chive oil
Warm Spinach
13
creamy basil, grana padano, warm candied mushrooms, shallots & bacon lardon
Lil Gem Caesar
11
Brioche, Roasted red pepper Pesto
Parmigiano – Reggiano, Garlic, Lemon
ANTIPASTO
13
mixed greens, imported salami, provolone, bell pepper, red onion, artichoke, oregano vinaigrette
ENTREES
Lobster Gnocchi
45
saffron cream, English peas, lemon zest
Beef Wellington
59
Filet Mignon, Dijon,D’Uxelles, Puff Pastry, Pommes Puree,
Red Wine Demi Glace
Classic Lasagna
32
house rage, bésciamella, parmigiano-reggiano, marinara
Chicken Roulade
32
Boursin, Sun Dried Tomato, Whipped Potato, Sauce Supreme
Chateaubriand
49
Filet Mignon,
Pommes Puree, Asparagus,
Baby Carrot, Red Wine & Dijon Demi
Colossal Stuffed Shrimp
46
Lump Crab Stuffing, Newburg,
Saffron Risotto
Day Boat Cod
38
Miso, Yuzu Butter, Broccolini, Crispy Rice
Steak Frites
62
prime NY strip, truffle fries, vine tomato, house steak sauce
Scottish Salmon
36
heirloom tomato risotto, mustard seed beurre blanc, fried capers
Duck a la’Orange
46
seared breast, confit leg, Fried rice, orange & sweet chili gastrique
Dry Age Burger
40
American, House Burger Sauce, Horseradish Pickles, Red Onion, Seasonal Greens, Truffle Fries
Pappardelle Bolognese
34
Sweet Sausage, Short Rib, Ground Prime Beef, Whipped Ricotta, Basil
Handmade Ravioli
35
chefs seasonal inspiration
Rack of Lamb
59
grass fed, herb crust, potato pavé, red-wine Demi-glace
Linguini & Clams
33
little necks, butter & white wine, parsley, lemon gremolata
Diver Scallops
48
English Pea Puree, Roasted Leeks, Brown Butter
Bucatini All’amatriciana
28
San Marzano, guanciale, pecorino romano, evoo
Ribeye Au Poive
33
cognac cream, roasted garlic, broccolini, potato pavé
Eggplant Parmigiana
30
herbed breadcrumbs, fresh mozzarella, pasta pomodoro, parmigiano-reggiano, fresh basil
*Please inform your server of any allergies
Executive Chef
Kyle Tobaygo