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Prix Fixe

 

FALL Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

Sweet Potato Bisque

Carrots, Celery & Savory Herbs

Stuffed Mushroom 

Pine Nuts, Gruyere, Basil Aioli, garlic, Spinach

Caesar 

Brioche, Parmigiano-Reggiano, Lemon, Sundried Tomato Pesto

Arugula

Roasted Butternut, Goat Cheese, Farro,  Dijon Vinaigrette 

 

ENTREE

Kindly Select One

 

braised Short Rib 

Orchard Apples, Bourbon Reduction, Pommes Puree
Faroe Island Salmon
Heirloom Tomato Risotto, Asparagus, Mustard Seed Beurre Blanc

Chicken Francese

lemon, White Wine, Parmesan, Parsley, Roasted Potatoes

house Bolognese

Sweet Sausage & Short Rib, House Blend Beef, Whipped Ricotta, Basil

Tagliatelle

Wild Mushroom, Black Truffle, Garlic, Parmigiana-Reggiano

Cavatelli

Roasted Pumpkin & Sage Compote Butter, Sausage & Broccoli Rabe
 

DESSERT

Kindly Select One

   Apple Crisp       Chocolate Mousse 
 
 
*Please inform your server of any allergies*

Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo