Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, Basil
ENTREE
Kindly Select One
Beef Tenderloin Burger
House blend, Brioche, Anyas Burger SAuce, House PIckles, Hand cut onion Rings
Steamed Bao Bun
Pork Belly, Cucumber slaw, ponzu cold soba noodle salad
Buttermilk Fried Chicken Sandwich
Citrus and Herb Brine, BRioche, House Pickles, Thyme Honey Glaze, House CHips
Baja Fish Tacos
Fresh Cod, Summer Salsa, Avocado, Cilantro, Chipotle Remolade, Tequila and Lime Cabbage Slaw
Grilled Shrimp Skewers
Herb and Garlic Marinade, Fregola and Summer Vegetables
Summer Bistro Filet
Fresh Herb Salsa, Stuffed Tomato Provencal, Truffle Fries
DESSERT
Kindly Select One
Key Lime Cheesecake
Candied Lime
Strawberry Shortcake Trifle
Chantilly Cream
*Please inform your server of any allergies*
Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil
ENTREE
Kindly Select One
Beef Tenderloin Burger
House blend, Brioche, Anyas Burger SAuce, House PIckles, Hand cut onion Rings
STEames Bao Bun
Pork Belly, Cucumber slaw, ponzu cold soba noodle salad
Buttermilk Fried CHicken Sandwich
Citrus and Herb Brine, BRioche, House Pickles, Thyme Honey Glaze, House CHips
DESSERT
Kindly Select One
Lemon Curd
Short Bread, Berry Compote
Chocolate Mousse
Chantilly Cream
*Please inform your server of any allergies*
Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil
ENTREE
Kindly Select One
Steak Frites
Petite Tenderloin, Truffle Fries, Tomato Provençal
DESSERT
Kindly Select One
Lemon Curd
Short Bread, Berry Compote
Chocolate Mousse
Chantilly Cream
*Please inform your server of any allergies*
Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil
ENTREE
Kindly Select One
Steak Frites
Petite Tenderloin, Truffle Fries, Tomato Provençal
DESSERT
Kindly Select One
Lemon Curd
Short Bread, Berry Compote
Chocolate Mousse
Chantilly Cream
*Please inform your server of any allergies*
Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil
ENTREE
Kindly Select One
Steak Frites
Petite Tenderloin, Truffle Fries, Tomato Provençal
DESSERT
Kindly Select One
Lemon Curd
Short Bread, Berry Compote
Chocolate Mousse
Chantilly Cream
*Please inform your server of any allergies*
Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil
ENTREE
Kindly Select One
Steak Frites
Petite Tenderloin, Truffle Fries, Tomato Provençal
DESSERT
Kindly Select One
Lemon Curd
Short Bread, Berry Compote
Chocolate Mousse
Chantilly Cream
*Please inform your server of any allergies*
Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil
ENTREE
Kindly Select One
Steak Frites
Petite Tenderloin, Truffle Fries, Tomato Provençal
DESSERT
Kindly Select One
Lemon Curd
Short Bread, Berry Compote
Chocolate Mousse
Chantilly Cream
*Please inform your server of any allergies*
Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE clam Chowder
Applewood BAcon
Compressed Watermelon
Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette
Gazpacho
Seasonal Flavors
Heirloom Tomato
Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil
ENTREE
Kindly Select One
Steak Frites
Petite Tenderloin, Truffle Fries, Tomato Provençal
Day Boat Cod
Miso, Broccolini, Crispy Rice,
Chicken Katsu
Panko, Ginger Snap Peas, Arugula, Ponzu, Fried Rice, Orange
house Bolognese
Sweet Sausage & Short Rib, House Blend Beef, Whipped Ricotta, Basil
Ratatouille
egg plant, plum tomato, zucchini, toasted pine nuts, basil, red pepper
Yellowfin Tuna
seared rare, sesame seed, cold soba noodle salad, pickled vegetables, soy glaze
DESSERT
Kindly Select One
Lemon Curd
Short Bread, Berry Compote
Chocolate Mousse
Chantilly Cream
*Please inform your server of any allergies*
Executive Chef
Jason Rollman
Sous Chef
Kyle Tobayg