FALL Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
Sweet Potato Bisque
Carrots, Celery & Savory Herbs
Stuffed Mushroom
Pine Nuts, Gruyere, Basil Aioli, garlic, Spinach
Caesar
Brioche, Parmigiano-Reggiano, Lemon, Sundried Tomato Pesto
Arugula
Roasted Butternut, Goat Cheese, Farro, Dijon Vinaigrette
ENTREE
Kindly Select One
braised Short Rib
Orchard Apples, Bourbon Reduction, Pommes Puree
Faroe Island Salmon
Heirloom Tomato Risotto, Asparagus, Mustard Seed Beurre Blanc
Chicken Francese
lemon, White Wine, Parmesan, Parsley, Roasted Potatoes
house Bolognese
Sweet Sausage & Short Rib, House Blend Beef, Whipped Ricotta, Basil
Tagliatelle
Wild Mushroom, Black Truffle, Garlic, Parmigiana-Reggiano
Cavatelli
Roasted Pumpkin & Sage Compote Butter, Sausage & Broccoli Rabe
DESSERT
Kindly Select One
Apple Crisp Chocolate Mousse
*Please inform your server of any allergies*
Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo