inquire@anya-restaurant.com

Prix Fixe

 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, Basil 

 

ENTREE

Kindly Select One  

Beef Tenderloin Burger 

House blend, Brioche, Anyas Burger SAuce, House PIckles, Hand cut onion Rings

Steamed Bao Bun 

Pork Belly, Cucumber slaw, ponzu                           cold soba noodle salad

Buttermilk Fried Chicken Sandwich

Citrus and Herb Brine, BRioche, House Pickles, Thyme Honey Glaze, House CHips

Baja Fish Tacos 

Fresh Cod, Summer Salsa, Avocado, Cilantro, Chipotle Remolade, Tequila and Lime Cabbage Slaw

Grilled Shrimp Skewers

Herb and Garlic Marinade, Fregola and Summer Vegetables

Summer Bistro Filet

Fresh Herb Salsa, Stuffed Tomato Provencal, Truffle Fries 
 
 

DESSERT

Kindly Select One

Key Lime Cheesecake

Candied Lime     

Strawberry Shortcake Trifle

Chantilly Cream
 
 
*Please inform your server of any allergies*
 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil 

 

ENTREE

Kindly Select One  

Beef Tenderloin Burger 

House blend, Brioche, Anyas Burger SAuce, House PIckles, Hand cut onion Rings

STEames Bao Bun 

Pork Belly, Cucumber slaw, ponzu                           cold soba noodle salad

Buttermilk Fried CHicken Sandwich

Citrus and Herb Brine, BRioche, House Pickles, Thyme Honey Glaze, House CHips

 

 
 

DESSERT

Kindly Select One

  Lemon Curd

        Short Bread, Berry Compote     

Chocolate Mousse 

Chantilly Cream
 
 
*Please inform your server of any allergies*
 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil 

 

ENTREE

Kindly Select One  

 

 

Steak Frites 

Petite Tenderloin, Truffle Fries, Tomato Provençal
 
 

DESSERT

Kindly Select One

  Lemon Curd

        Short Bread, Berry Compote     

Chocolate Mousse 

Chantilly Cream
 
 
*Please inform your server of any allergies*
 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil 

 

ENTREE

Kindly Select One  

 

 

Steak Frites 

Petite Tenderloin, Truffle Fries, Tomato Provençal
 
 

DESSERT

Kindly Select One

  Lemon Curd

        Short Bread, Berry Compote     

Chocolate Mousse 

Chantilly Cream
 
 
*Please inform your server of any allergies*
 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil 

 

ENTREE

Kindly Select One  

 

 

Steak Frites 

Petite Tenderloin, Truffle Fries, Tomato Provençal
 
 

DESSERT

Kindly Select One

  Lemon Curd

        Short Bread, Berry Compote     

Chocolate Mousse 

Chantilly Cream
 
 
*Please inform your server of any allergies*
 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil 

 

ENTREE

Kindly Select One  

 

 

Steak Frites 

Petite Tenderloin, Truffle Fries, Tomato Provençal
 
 

DESSERT

Kindly Select One

  Lemon Curd

        Short Bread, Berry Compote     

Chocolate Mousse 

Chantilly Cream
 
 
*Please inform your server of any allergies*
 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil 

 

ENTREE

Kindly Select One  

 

 

Steak Frites 

Petite Tenderloin, Truffle Fries, Tomato Provençal
 
 

DESSERT

Kindly Select One

  Lemon Curd

        Short Bread, Berry Compote     

Chocolate Mousse 

Chantilly Cream
 
 
*Please inform your server of any allergies*
 

Summer Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

NE clam Chowder

Applewood BAcon

Compressed Watermelon 

Mint, Arugula, Pine Nuts, Feta, Citrus Viniagrette

Gazpacho

Seasonal Flavors

Heirloom Tomato 

Fresh Mozzerella, Fleur De Sel, Crushed Olives, Balsamic Glaze, BAsil 

 

ENTREE

Kindly Select One  

Steak Frites 

Petite Tenderloin, Truffle Fries, Tomato Provençal
Day Boat Cod
Miso, Broccolini, Crispy Rice,

Chicken Katsu

Panko, Ginger Snap Peas, Arugula, Ponzu, Fried Rice, Orange 

house Bolognese

Sweet Sausage & Short Rib, House Blend Beef, Whipped Ricotta, Basil

Ratatouille 

egg plant, plum tomato, zucchini, toasted pine nuts, basil, red pepper

Yellowfin Tuna

seared rare, sesame seed, cold soba noodle salad, pickled vegetables, soy glaze 
 

DESSERT

Kindly Select One

  Lemon Curd

        Short Bread, Berry Compote     

Chocolate Mousse 

Chantilly Cream
 
 
*Please inform your server of any allergies*

Executive Chef

Jason Rollman


Sous Chef

Kyle Tobayg