Spring Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
Pasta E Fagolie
ditalini pasta, cannellini bean, tomato broth, olive oil
Nanna’s Meatballs
veal, beef, pork, holy trinity, herbs, pomodoro
Antipasto
mixed greens, salami, provolone, chickpea, artichoke, pepperoncini, roasted red pepper, olive, onion, oregano vinaigrette
Brushetta
sourdough, vine tomato, basil, evoo, sea salt
ENTREE
Kindly Select One
Classic Lasagna
house ragu, bésciamella, parmigiano-reggiano, marinara
Chicken Milanese
organic chicken breast, herb breadcrumbs, arugula, cherry tomato, lemon, olive oil, grana padano
Linguini & Clams
garlic, white wine, fresh parsley, lemon zest, shaved parmesan
Bucatini All’Amatriciana
san marzano tomato, extra virgin olive oil, guanciale, pecorino romano
Eggplant Parmigiana
herbed breadcrumbs, fresh mozzerella, pasta pomodoro, parmigiano-reggiano, fresh basil
DESSERT
Kindly Select One
Tiramisu
espresso soaked lady fingers, mascarpone
Olive Oil Cake
Honey & Citrus
*Please inform your server of any allergies*
Executive Chef
Kyle Tobay