inquire@anya-restaurant.com

Prix Fixe

 

Winter Prix Fixe Menu

Three Courses
$38 per guest

Enjoy every Wednesday, Thursday & Sunday

 

FIRST

Kindly Select One

 

Potato & Leek

crispy parsnip

stuffed mushroom

sweet sausage, bell pepper, spinach, basil aioli

Petite Tourtiere

savory beef & pork, puff pastry, root vegetables, cherry tomato, chablis, white truffle

Winter Greens

jullianned kale, shaved brussels sprouts, clementine, aged parmesan “snow” house vinaigrette 

 

ENTREE

Kindly Select One  

Veal Marsala

wild mushrooms, pommes puree, broccolini

Braised Short rib

sweet potato puree, broccolini, bourbon & apple Demi-glace

House Gnocchi

sweet potato, roasted root vegetables, cherry tomato, chablis, white truffle 

Scottish Salmon

butternut, crispy brussels sprouts, mustard seed beurre blanc, fried capers 

ANYA’s Bolognese 

braised short rib, house beef blend, whipped ricotta, basil oil
 
 

DESSERT

Kindly Select One

Gingerbread Trifle 

espresso soaked lady fingers & ginger snaps, spiced mascarpone 

Creme Brûlée

Egg nog
 
 
*Please inform your server of any allergies*
 
 
 
 
 
 
 
 

 

 Executive Chef

Kyle Tobay