Summer Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
NE Clam Chowder
applewood bacon, clam fritter
Chilled Honeydew Melon
Lime essence, mint, creme fraiche
Heirloom Tomato
petite baratta, fresh basil, balsamic pearls, garlic evoo, sea salt, cracked pepper
Compressed Watermelon
arugula, cucumber, feta mousse, red onion, lime vinaigrette, pine nut, mint
ENTREE
Kindly Select One
Dry Age Burger
cheddar, tomato compote, seasonal greens, red onion, house pickle, secret sauce, herb truffle fries
Steamed Pork Bao Buns
caramelized pineapple, hoisin, scallion, sesame
Buttermilk Fried Chicken
citrus herb brine, brioche, house pickles, thyme, honey glaze, house chips
Baja Fish Tacos
lightly battered cod, flour tortilla, citrus cabbage slaw, avocado, remoulade, lime, cilantro
Charred Jumbo Shrimp
herb garlic marinade, chilled saffron pearl pasta, summer vegetable
Roast Corn Ravioli
ricotta, shitake mushroom, asparagus, liquid corn, truffle
DESSERT
Kindly Select One
Key Lime Cheese Cake
candied lime
Strawberry Shortcake Trifle
chantilly cream
*Please inform your server of any allergies*
Executive Chef
Kyle Tobay