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Young Guests Menu

A Tale as Old as Thyme

Beauty & the Feast

Three Courses

$ 25

hors d'oeuvres

Kindly Choose One
Seasonal
Soup du Jour / Caesar Salad / Cheese & Crackers

ENTREES

Kindly Choose One

Beef Ragu

ANYA’s Signature Bolognese

Petite Filet Mignon

Beef Tenderloin / Mashed Potatoes / Asparagus / Cream

Macaroni & Cheese Soufflé

Parmesan Cream Sauce / Breadcrumbs

Pan Seared Chicken 

Parmesan Risotto, baby Carrots

DESSERTS

Kindly Choose One
Petit Four / Creme Brulee / Chocolate Cake

 

Executive Chef

Jason Rollman
Escoffier Society

Sous Chef

Kyle Tobaygo