FALL Prix Fixe Menu
Three Courses
$38 per guest
Enjoy every Wednesday, Thursday & Sunday
FIRST
Kindly Select One
Autumn Greens
pearled farro, acorn squash, cranberries, crispy goat cheese, honey dijon vinaigrette
Soup du Jour
chef’s daily inspiration
Petite Tourtiere
savory beef & pork, puff pastry, root vegetables, cherry tomato, chablis, white truffle
Brie & Fig Tart
sage honey, toasted walnut, balsamic, sea salt
ENTREE
Kindly Select One
Autumn Lasagna
butternut, acorn squash, spinach, béchamel, cinnamon, nutmeg
Braised Short rib
sweet potato puree, baby carrots, bourbon & apple Demi-glace, crispy onions
House Gnocchi
roasted pumpkin, caramelized fennel, sweet sausage, brown butter & sage
Faroe Island Salmon
butternut, crispy brussels sprouts, mustard seed beurre blanc, fried capers
ANYA’s Bolognese
braised short rib, house beef blend, whipped ricotta, basil oil
DESSERT
Kindly Select One
Tiramisu
espresso soaked lady fingers & mascarpone
Chocolate Mousse
mint, chantilly, wild berries, dark chocolate
*Please inform your server of any allergies*
Executive Chef
Kyle Tobay