MENUS
DINNER
RAW
blushing cocktail sauce, lemon, tarragon-caper aioli $21
Poached Gulf Shrimp
blushing cocktail sauce, lemon, tarragon-caper aioli $21
$24
Oysters on the Half Shell
ever-changing varieties, pomegranate mignonette, blood orange granita, lemon
$24
$21
Tuna Tartare
crispy wonton, avocado, gochujang aioli, soy glaze, wasabi caviar, scallions
$21
SOUP
$18
Lobster Bisque
Maine lobster, tomato, cognac, cream
$18
$15
French Onion
caramelized onion, fontina, puff pastry
$15
$12
Potato & Leek
sage, apple essence
$12
SALAD
$14
Winter Greens
baby kale, butternut ‘croutons‘, farro, pomegranate, chèvre, orange-honey vinaigrette
$14
$14
Poached Pear
endive, frisée, blue cheese mousse, spiced walnut praline, port wine gastrique
$14
$14
Little Gem Caesar
brioche crouton, sun-dried tomato pesto, grana padano, lemon, parmesan tuile, classic dressing
$14
$20
Beef Carpaccio
seared rare, arugula, lemon, evoo, parmesan, shallot, grissini, capers, sea salt
$20
SMALL PLATES
$21
Scallops & Bacon
Chesapeake Bay, maple-dijon glaze, cornbread crumble
$21
$18
Prime Meatballs
pomodoro, bone marrow, celery leaf gremolata, shaved horseradish
$18
$18
Point Judith Calamari
arugula, pepperoncini, lemon, evoo
$18
$16
Reuben Spring Roll
corned beef, cabbage slaw, swiss, ‘1000 island’ sauce
$16
$16
Crab Cake
lump crab meat, micro green herb salad, supremes, citrus beurre blanc
$16
$19
‘Clams Casino’
chopped little necks, bacon, peppers herbs, seasoned bread crumbs
$19
$18
Baked Brie En croûte
apricot-cranberry compote, puff pastry, crostini
$18
$17
Crispy Brussels Sprouts
yuzu-honey glazed, pickled daikon, black sesame, togarashi dust
$17
$15
Pigs in a Blanket
wagyu, mustard ale sauce, cucumber relish
$15
LAND
$56
Chateaubriand
roast tenderloin, pommes purée, baby vegetables, béarnaise, bordelaise
$56
$68
Beef Wellington
puff pastry, filet mignon, duxelles, demi glace, pommes purée
$68
$44
Steak Frites
NY Strip, hand-cut truffle fries, house steak sauce
$44
cognac green peppercorn cream, pommes purée, baby vegetables $52
Rib Eye Au Poivre
cognac green peppercorn cream, pommes purée, baby vegetables $52
$30
Dry-Aged Burger
cheddar ale sauce, bacon-onion jam, lettuce, roast garlic aioli, brioche bun, hand-cut truffle fries
$30
$44
Lamb Ragu
belugra lentils, roast root vegetables, herb jus, tomato-mint marmalade
$44
$32
Statler Chicken
confit leg, roast breast, sweet potato purée, pearl onions, lardons,
$32
$42
Roasted Duck Breast
juniper spiked spaghetti squash, baby carrots, roast grapes, mulled wine reduction
$42
SEA
$38
Stuffed Shrimp
mirepoix, bell pepper, breadcrumbs, spinach, lobster sauce, citrus oil
$38
$34
New England Scrod
cracker & lemon-herb crust, fingerling potato, chef’s vegetable
$34
$38
Faroe Island Salmon
roast tomato risotto, glazed baby carrots, beurre blanc
$38
PASTA
$30
Cavetelli
garlic sausage, rapini, sun-dried tomato, roast garlic, chili flake, olive oil, reggiano parmesan
$30
$38
Anya Bolognese
pork, short rib, house beef blend, red wine, san marzano tomato, ricotta, cream, basil
$38
$44
Ravioli
crab, lobster, shrimp, tomato, spinach, saffron, sherry cream
$44
$32
Tagliatelle
wild mushrooms, garlic, evoo, parmigiano reggiano, black truffle
$32
Ballet of Cocktails
$15
Clara's Dream
rosemary infused vodka, cointreau, white cranberry juice
$15
$16
The Nutcracker
house vanilla vodka, amaretto, frangelico, almond milk, grated nutmeg
$16
$21
Mouse King Manhattan
rittenhouse rye, carpano antica, black cherry reduction, angostura, cherrywood
$21
$15
Waltz Of The Snowflakes
coconut rum, rum chata, golden egg nog, cinnamon
$15
$15
Land of The Sweets
liquor 43, creme de cacao, espresso, peppermint rim
$15
$16
Sugar Plum Fairy
empress gin, plum syrup, lemon, champagne, ruby grapefruit, pink sugar
$16
$16
Chinese Tea Dance
old forester bourbon, green tea, honey syrup, lemon, ginger, orange peel
$16
SAMPLE WINE BY THE GLASS
WHITE WINE
$11 glass
/
$44 bottle
La Lastra, Vernaccia, San Gimignano
$11 glass
/
$44 bottle
$11 glass
/
$44 bottle
Villa Dugo, Pinot Grigio, Friuli Isonzo
$11 glass
/
$44 bottle
$15 glass
/
$60 bottle
Santa Margarita, Pinot Grigio, Collio
$15 glass
/
$60 bottle
$12 glass
/
$48 bottle
Whitehaven, Sauv Blanc, Marlborough
$12 glass
/
$48 bottle
$18 glass
/
$72 bottle
Stags’ Leap, Sauv Blanc, Napa
$18 glass
/
$72 bottle
$17 glass
/
$72 bottle
Whispering Angel, Rosé, Côtes de Provence
$17 glass
/
$72 bottle
$11 glass
/
$44 bottle
A-Z, Reisling, Mosel
$11 glass
/
$44 bottle
$14 glass
/
$56 bottle
Mer Soleil, Chardonnay, St Lucia
$14 glass
/
$56 bottle
$20 glass
/
$80 bottle
Ramey, Chardonnay, Sonoma
$20 glass
/
$80 bottle
RED WINE
$14 glass
/
$56 bottle
Meiomi, Pinot Noir, Village Series
$14 glass
/
$56 bottle
$20 glass
/
$80 bottle
Belle Glos, Pinot Noir, Napa
$20 glass
/
$80 bottle
$18 glass
/
$72 bottle
Red Schooner, Malbec, Wagner
$18 glass
/
$72 bottle
$12 glass
/
$48 bottle
Broadside, Merlot, Margarita
$12 glass
/
$48 bottle
$21 glass
/
$75 bottle
Caymus Grand Durif, Petite Syrah, Suisun
$21 glass
/
$75 bottle
$12 glass
/
$48 bottle
Tridente, Tempranillo, Rioja
$12 glass
/
$48 bottle
$17 glass
/
$70 bottle
Montana, Tempranillo, Rioja Reserva
$17 glass
/
$70 bottle
$18 glass
/
$72 bottle
Santa Margarita, Sangiovese, Chianti
$18 glass
/
$72 bottle
$13 glass
/
$52 bottle
Bila-Haut, Shiraz, Grenache, Roussillon
$13 glass
/
$52 bottle
$12 glass
/
$48 bottle
Bonanza, Cabernet Sauvignon, Wagner
$12 glass
/
$48 bottle
$19 glass
/
$78 bottle
Quilt, Cabernet Sauvignon, Napa
$19 glass
/
$78 bottle
SAMPLE DRAFT BEER
Draft
Whalers Rise, Switchback Amber, Peroni, Blue Moon, NE Supernaught, Two Roads Lil Heaven, Captains Daughter, Guinness
Bottles
Coors Light, Modelo, Bud Light, Budweiser, Stella Artois, Michelob Ultra, Heiniken, Dos Equis, Stone IPA, Peroni 0.0, Heineken 0.0
Every Wednesday, Thursday, and Sunday
WINTER PRIX FIXE
$38 Per Guest
Three Courses
$38 Per Guest
FIRST
kindly select one
Winter Greens & Citrus
kale, butternut ‘croutons’, farro, pomegranate, chèvre, orange-honey vinaigrette
Little Gem Caesar
brioche crouton, sun-dried tomato pesto, grana padano, lemon, parmesan tuile, classic dressing
French Onion
caramelized onion, fontina, puff pastry
MAIN
kindly select one
Anya Bolognese
pork, short rib, house beef blend, red wine, san marzano, ricotta, cream, basil
Statler Chicken
confit leg, roast breast, sweet potato purée, pearl onions, lardons, cider reduction
Faroe Island Salmon
roast tomato risotto, glazed baby carrots, citrus beurre blanc
Beef Tenderloin Tips
roast fingerlings, brussels sprout hash, caramelized onions, bourbon jus, rosemary
Mushroom Tagliatelle
garlic, extra virgin olive oil, parmigiano reggiano, black truffle
DESSERT
kindly select one
Eggnog Crème Brûlée
brandy, nutmeg, chantilly cream
Chocolate Mousse
dark chocolate, shortbread cookie, peppermint cream
‘ Be Our Guest ‘
Lumière’s Petite Feast
$25
Three Courses
$25
HORS D'OEUVRES
kindly choose one
Soup du Jour
Vegetable Crudité
Caesar Salad
Cheese & Crackers
ENTREES
kindly choose one
Macaroni & Cheese Soufflé
parmesan cream sauce, breadcrumbs
Beef Tenderloin
whipped potato, asparagus, demi glace
Faroe Island Salmon
risotto, baby carrots
Beef Ragu
anya’s signature bolognese
DESSERTS
kindly choose one
Creme Brûlée
Chocolate Mousse
Seasonal Fruit Sorbet
DESSERTS
Eggnog Crème Brûlée
$14
brandy, nutmeg, chantilly cream
$14
$16
Gingerbread Cheesecake
brown sugar-caramel sauce, chantilly cream
$16
$16
Chocolate Mousse
dark chocolate, shortbread cookie, peppermint cream
$16
$15
Coconut Cake
coconut ice cream, charred pineapple-rum sauce, sweet cream
$15
honey, cinnamon, vanilla bean $12
Dancing Sugar Plum Sorbet
honey, cinnamon, vanilla bean $12
*Please inform your server of any allergies
Private Events
Our private dining room provides a venue for an intimate occasion, special celebration or corporate gathering. This space is set in tones of grays and whites and offers picturesque views, floor to ceiling windows and crystal chandeliers. A private entrance leads to a stone patio which features a fire pit for an additional al fresco dining experience. The private dining room holds up to 50 people.