A Tale as Old as Thyme
Beauty & the Feast
Three Courses
$ 25
hors d'oeuvres
Kindly Choose One
Seasonal
Soup du Jour
Caesar Salad
Cheese & Crackers
ENTREES
Kindly Choose One
Beef Ragu
ANYA’s Signature Bolognese
Petite Filet Mignon
Beef Tenderloin, Mashed Potatoes, Asparagus, Cream
Macaroni & Cheese Soufflé
Parmesan Cream Sauce, Breadcrumbs
Pan Seared Chicken
Parmesan Risotto, baby Carrots
DESSERTS
Kindly Choose One
Petit Four / Creme Brulee / Chocolate Cake
Executive Chef
Jason Rollman
Escoffier Society Member
Sous Chef
Kyle Tobaygo